Jim Schultz 9/5/26 Jim Schultz 9/5/26

It’s not the cow, it’s the how

What pasture-raised beef costs and why, as the White House works to make hamburger cheaper. From a regenerative farm in Lanesborough, MA.

Jim Schultz 7/3/26 Jim Schultz 7/3/26

Freddy

Our smallest piglet comes to the garage door most mornings now. He can’t keep food down.

Jim Schultz 6/26/26 Jim Schultz 6/26/26

The smallest piglet in the litter stopped eating. We drove 90 minutes to find a vet who would see him.

Jim Schultz 5/15/26 Jim Schultz 5/15/26

Seven piglets, a two-acre wagon wheel of pasture, and the one tree that anchors it. What a pig gets here that most never do.

Jim Schultz 5/8/26 Jim Schultz 5/8/26

My grandmother never thought about nutrition. She thought about feeding people, and mostly got it right.

Jim Schultz 1/23/26 Jim Schultz 1/23/26

Bone broth is bones, water and time. Ours is made in the store kitchen from pasture-raised bones grown a few miles away.

Jim Schultz 10/25/25 Jim Schultz 10/25/25

Today is the pigs’ last day. They came as 25-pound piglets in May and weigh about 250 now. How they lived, and why we do it this way.